Egg Noodles with Caraway and Brown Butter

Egg Noodles with Caraway and Brown Butter

Egg Noodles with Caraway and Brown Butter

By America's Test Kitchen
40 minutes

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 (12-ounce) bag egg noodles (see note)
  • Salt
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 1 teaspoon caraway seeds, chopped (see note)
  • 2 tablespoons finely chopped fresh dill or chives
Instructions

Egg Noodles with Caraway and Brown Butter serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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