Classic smoked haddock risotto recipe with poached eggs

Classic smoked haddock risotto recipe with poached eggs

Classic smoked haddock risotto recipe with poached eggs

By Good Housekeeping
55 minutes

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Details
  • Servings:   4
  • Calories:   627
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 g smoked haddock
  • 50 g butter
  • 1 large leek, white part only, finely sliced
  • 150 mL dry white wine
  • 300 g arborio rice
  • 1 L hot chicken stock
  • 4 large eggs
  • 1 tbsp. freshly chopped parsley to garnish
Instructions

Classic smoked haddock risotto recipe with poached eggs serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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