Fish Fillets Cod Haddock Pollack—You Name It! in Roasted Tomato Broth

Ingredients

• 1/2 to 3/4 pounds haddock, cod, pollack, mahi mahi
• 2 pounds tomatoes, roughly 2 inches in diameter; or 2 pounds cherry or grape tomatoes
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 large bay leaf, dried, or 2 fresh
• 1/2 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1 tablespoon dry vermouth
• 3 tablespoons olive oil
• Salt and freshly ground black pepper

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