Steak and Eggs Benedict with Spicy Hollandaise

Name: Steak and Eggs Benedict with Spicy Hollandaise
Ingredients: 3 large egg yolks; Juice of 1/2 lemon, plus more if needed; 2 sticks (1 cup) salted butter, melted and hot; 1 teaspoon adobo sauce, from canned chipotles in adobo, plus more if needed; Kosher salt; Two 12-ounce tenderloin steaks, about 2 inches thick; Kosher salt and freshly ground black pepper; Butter, for the skillet; 4 large eggs; Garlic Butter English Muffins, recipe follows; Cayenne pepper, for serving; 4 tablespoons (1/2 stick) salted butter; 1 clove garlic, finely grated; 2 English muffins, halved; 2 tablespoons finely grated Parmesan