Egg drop chicken noodle soup
Ingredients
- 2 skinless, boneless chicken breasts diced
- 1.2l low-salt chicken stock
- 140g wholewheat noodle
- 140g baby corn halved lengthways, or frozen sweetcorn
- 2 eggs beaten
- squeeze lemon juice
- ½ tsp sherry vinegar
- 2 spring onions finely chopped
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