Spinach mushroom scrambled egg

Spinach mushroom scrambled egg

Spinach mushroom scrambled egg

By Cookpad Spain
20 minutes

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Details
  • Servings:   1
  • Calories:   382
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 eggs
  • 4 tbsp milk
  • 1 salt
  • 1 tsp ground black pepper
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch garlic powder
  • 1/2 cup spinach
  • 1/2 cup chopped mushrooms
  • 2 tbsp unsalted butter
Instructions

Spinach mushroom scrambled egg serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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