Egg Dumplings 鮮肉蛋餃

Egg Dumplings (鮮肉蛋餃)

Egg Dumplings (鮮肉蛋餃)

By Red Cook
Serves 6

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Vegetable oil (for coating the skillet)
  • 1/2 pound ground pork
  • 1 tablespoon minced scallion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • 6 eggs
  • 2 tablespoons tapioca starch
  • 3 tablespoons water
  • 1/4 teaspoon salt
Instructions

Egg Dumplings (鮮肉蛋餃) serves 6 original recipe by Red Cook.

View original preparation instructions

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