Boiled Eggs Paneer Palak Bhurji Masala

Ingredients

• 4-6 Eggs: Boiled & Shelled- Roughly Mashed with a Spoon/Fork
• as per taste Salt
• as per taste To Balance the very Tartness of the Salt
• 1-1.5 Cups Spinach: Washed & Finely Chopped & Blanched
• 1.5-2 tbsps (3 G) Paste: Ginger-Garlic-Green Chilli Paste
• 1-1.5 Cups Paneer: Crumbled (I’ve used my own Homemade one, as always)
• 4-5 Green Masala Paste: Green Chillies
• 1/2 Cup Fresh Tomatoes: Roughly Chopped
• 1/2 Cup Potatoes: Optional
• 1 Cup Fresh Coriander Leaves (with the stem to enhance the taste)
• 1/4 Cup Spinach Leaves: Roughly Chopped
• 1 Onion: Big & Roughly Chopped
• As per taste salt
• To Taste Sugar: Optional
• 1 tbsp Cumin Seeds
• 7-8 Black Peppercorns: Whole
• 2-3 Red Chillies: Whole & Split
• 1/4 Cup Plain Yoghurt: Optional
• 1 Bay Leaf: Torn into pieces
• 1 inch Cinnamon Stick: Broken into pieces
• 3-4 Green Cardamoms
• 1 Black Cardamom: Optional
• 1/4 tsp Nutmeg Powder
• 4-5 Cloves (Laung)
• 1-2 tbsp Cooking Oil (Since, I’ve not used any water while blending)
• 1 tsp Whole Coriander Seeds
• 1 tsp Fennel Seeds
• 1 tsp Kasuri Methi Powder

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