Spinach Bread Pudding with Lemon and Feta
Ingredients
- 3 tbsp. extra-virgin olive oil
- 8 oz. whole-wheat bread
- 5 oz. finely chopped baby spinach
- 0.5 c. crumbled feta cheese
- 2 tsp. Dijon mustard
- 0.5 tsp. finely grated lemon zest
- 1 tbsp. fresh lemon juice
- 2 c. milk
- 1 tsp. chopped oregano
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