Braided Egg Bread

Braided Egg Bread

Braided Egg Bread

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 1/2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 package dry yeast (2¼ teaspoons)
  • 1/4 teaspoon salt
  • 2/3 cup warm water
  • 1 egg, beaten
  • 2 Table spoons Margarine
Instructions

Braided Egg Bread serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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