Baked egg with red sauce

Baked egg with red sauce

Baked egg with red sauce

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 eggs
  • 1 spoon chopped onion
  • 1 spoon chopped tomatos
  • 1 tsp chopped green chilli
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tsp Red chilli Powder
  • 1 tsp turmeric powder
  • 1 tsp Coriander powder
  • to taste Salt
  • as needed Water
  • as needed coriander leaves
Instructions

Baked egg with red sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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