Microwave Chawanmushi steamed egg hotchpotch

Microwave Chawanmushi (steamed egg hotchpotch)

Microwave Chawanmushi (steamed egg hotchpotch)

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   99
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 eggs
  • ★2 pieces crab flavored fish paste (or simply surimi)
  • ★1 shiitake mushroom, shredded
  • ★6 ginkgo nuts (boiled)
  • ★2 mitsuba leaves (or giant parsley)
  • A bag Japanese style clear soup powder (or a bag of dashi powder)
  • 200 ml lukewarm water
Instructions

Microwave Chawanmushi (steamed egg hotchpotch) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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