Dhaba Style Egg Curry

Dhaba Style Egg Curry

Dhaba Style Egg Curry


Serves 6

Details
  • Servings:   6
  • Calories:   210
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 Eggs (Steamed)
  • For Marination of Eggs:
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Kashmiri Red Chilli Powder
  • 1/4 tsp Salt
  • 2 tbsp Oil (For Frying the Eggs)
  • To Ground without Water:
  • 1 Large Onion
  • 2 Long Green Chillies
  • 1/4 cup Coriander Leaves
  • 2 tbsp Mint Leaves (Optional)
  • To Prepare Curd Mixture:
  • 3 tbsp Curd
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Black Pepper Powder
  • For Gravy:
  • 4 tbsp Oil
  • 2 Bay Leaves
  • 1 Inch Cinnamon
  • 1 Black Cardamom
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tbsp Ginger Garlic Paste
  • 1 cup Water
  • as per taste Salt
  • 1/2 tsp Garam Masala Powder
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