Ingredients
- 5 Eggs (Steamed)
- For Marination of Eggs:
- 1/4 tsp Turmeric Powder
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Salt
- 2 tbsp Oil (For Frying the Eggs)
- To Ground without Water:
- 1 Large Onion
- 2 Long Green Chillies
- 1/4 cup Coriander Leaves
- 2 tbsp Mint Leaves (Optional)
- To Prepare Curd Mixture:
- 3 tbsp Curd
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Black Pepper Powder
- For Gravy:
- 4 tbsp Oil
- 2 Bay Leaves
- 1 Inch Cinnamon
- 1 Black Cardamom
- 1/2 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Ginger Garlic Paste
- 1 cup Water
- as per taste Salt
- 1/2 tsp Garam Masala Powder
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