Breakfast Burrito with Scrambled Eggs Black Beans and Shredded Cheese

Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese

Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese

By Whole Living
2 hours 35 minutes

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Details
  • Servings:   2
  • Calories:   600
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
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Ingredients
  • 2 large flour tortillas
  • 3 large eggs
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1 tablespoon milk (optional, for fluffier eggs)
  • 1 tablespoon butter or olive oil
  • Salt and pepper to taste
  • 1/4 cup salsa (optional)
  • 1/4 cup sour cream (optional)
  • Hot sauce (optional)
Instructions

Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese serves 2 original recipe by Whole Living.

View original preparation instructions

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