Poached Eggs on English Muffins with Helgas Hollandaise
Ingredients
- 3 cups (360 grams) all-purpose flour
- 1 tablespoon instant yeast
- 1 cup room temperature water
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- Nonstick cooking spray
- 6 egg yolks
- 4 teaspoons lemon juice
- Saltand white pepper
- 2 sticks (1 cup) unsalted butter, melted
- 6 eggs
- Sliced tomatoes, for serving
- Crispy cooked bacon, for serving
Instructions
Poached Eggs on English Muffins with Helga's Hollandaise serves 6 original recipe by Food Network.
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