Instant Pot Egg Drop Soup

Instant Pot Egg Drop Soup

Instant Pot Egg Drop Soup


30 minutes

Details
  • Servings:   4
  • Calories:   202
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 32 oz Chicken Broth (4 Cups)
  • 4-8 Eggs (Egg Beaters Also Acceptable)
  • 1 Tablespoon Soy Sauce
  • 3 Teaspoons Grated Fresh Ginger or 1 (Tsp) of Ground Ginger
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Garlic Powder
  • 1-4 Green Onions
  • Salt and Pepper to Taste
  • Red Pepper Flakes (Optional)
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