Smoky Hot Ginger Chicken Stir Fry
Ingredients
- 1 ¼ pounds skinless boneless chicken thighs (cut into 1/2-inch pieces)
- 2 tablespoons cornstarch
- 2 tablespoons Shaoxing wine
- 2 tablespoons peanut oil
- 10 dried red chiles
- ¼ cup finely chopped fresh ginger
- 1 tablespoon light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons snipped chives
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