Glacéed Bananas turns simple fruit into a show-stopping treat with a light, crackly bite and a glossy sugar halo. The batter, egg whites, cornstarch, and flour, puffs around each piece to lock in moisture while staying airy. Frying in hot peanut oil yields a rich, nutty aroma and a crisp outer shell...Read More
Glacéed Bananas serves 8 original recipe by Saveur.
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