Chinese Chive and Egg Gyoza A Chinese Home Recipe

Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

By Cookpad Spain
Serves 20

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Details
  • Servings:   20
  • Calories:   94
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300 grams Flour
  • 170 ml Hot water
  • 200 grams Chinese chives
  • 3 Eggs
  • 25 grams Opossum shrimp
  • 1/2 tsp Sichuan pepper (powdered)
  • 1/2 tsp Salt
  • 4 tbsp Oil
  • 1 Spicy pepper
Instructions

Chinese Chive and Egg Gyoza (A Chinese Home Recipe) serves 20 original recipe by Cookpad Spain.

View original preparation instructions

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