Asparagus with a Poached Egg in Hollandaise Sauce

Asparagus with a Poached Egg in Hollandaise Sauce

Asparagus with a Poached Egg in Hollandaise Sauce

By Closet Cooking
25 minutes

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Details
  • Servings:   2
  • Calories:   143
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound asparagus (trimmed and cleaned)
  • 2 eggs
  • 1/2 cup hollandaise sauce, warm
Instructions

Asparagus with a Poached Egg in Hollandaise Sauce serves 2 original recipe by Closet Cooking.

View original preparation instructions

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