All Purpose Coconut Curry
Ingredients
- 1 6" piece ginger, peeled, coarsely chopped
- 10 garlic cloves, coarsely chopped
- 6 Tbsp. (or more) grapeseed oil or vegetable oil
- 2 tsp. brown mustard seeds
- 6–8 fresh or dried curry leaves (optional)
- 1 tsp. asafetida (optional)
- 2 large red onions, finely chopped
- Kosher salt
- 2 tsp. ground turmeric
- 1 28-oz. can crushed tomatoes
- 2 13.5-oz. cans unsweetened coconut milk (not low-fat)
- 2 cups low-sodium vegetable or chicken broth
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