Vegan carrot cake

Vegan carrot cake

Vegan carrot cake

By BBC Good Food
30 minutes

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Details
  • Servings:   14
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 sachets (200g) creamed coconut
  • 1 tbsp lemon juice
  • 2 tbsp cashew nut butter
  • 50g icing sugar
  • 60ml oat milk
Instructions

Vegan carrot cake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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