Milk Tea Bread Pudding With Crème Anglaise

Ingredients

• 1 1-lb. brioche loaf, torn into large irregular pieces
• 1 14-oz. can sweetened condensed milk
• 2½ cups half-and-half
• 2 Tbsp. granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. vanilla extract
• 8 black tea bags (such as English breakfast)
• 4 large egg yolks
• 1 large egg
• Unsalted butter (for pan)
• ¾ cup golden raisins
• 1 pint vanilla bean ice cream or gelato
• Powdered sugar (for dusting)
• 1 20-oz. can lychees, drained, halved (optional)

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