Carrot Millet Breakfast Cookies
Ingredients
- 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
- 1 cup old-fashioned oats
- 3 tablespoons dry millet
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup real maple syrup
- heaping 1 cup shredded carrots
- 1/2 cup dried cherries, coarsely chopped
- 2 teaspoons fresh grated ginger
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