Eggy Puds Breakfast Yorkshire Puddings With Bacon and Fried Eggs Recipe
Ingredients
- 7 large eggs
- 110g flour (3 3/4 ounces; about 3/4 cup)
- 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
- 22g water (3/4 ounce; 1 1/2 tablespoons)
- Kosher salt and freshly ground black pepper
- 8 ounces bacon, diced (see note)
- 2 ounces grated Parmesan or other hard cheese (optional)
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh chives
- Hollandaise sauce (optional)
Instructions
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