Egg benedict with spinach and salmon

Egg benedict with spinach and salmon

Egg benedict with spinach and salmon


Serves 4

Details
  • Servings:   4
  • Calories:   102
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course, egg
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Cuisine
  • nordic
Ingredients
  • 2 pcs egg
  • 60 gm smoked salmon
  • 60 gm spinach
  • 2 pcs english muffin bread
  • 50 gm tomato
  • 25 gm mixed salad
  • 30 gm hollandaise sauce
  • 5 gm chives
  • put the hollandaise sauce and chives
  • garnish with mix herb salad and chopped chives
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