Breakfast Sandwiches with Chile Fennel Sausage Patties
Ingredients
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 pound best-quality ground pork
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil
- 4 slices Swiss cheese
- 1 tablespoon butter
- 4 large free-range eggs
- 4 English muffins, store-bought or homemade, split and toasted
- 1/4 cup Spicy Herb Mayo
- 1 large heirloom tomato, thinly sliced
- 4 sandwich-size lettuce leaves
Instructions
Breakfast Sandwiches with Chile-Fennel Sausage Patties serves 4 original recipe by Epicurious.
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