Blueberry soft cheese babka
Ingredients
- 500g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 3½ tbsp golden caster sugar
- 50g dried blueberries (optional)
- 250ml whole milk
- 2 eggs beaten
- 50g unsalted butter cut into cubes and softened
- 275g soft cheese at room temperature
- sunflower oil for the bowl and tin
- 1 tbsp honey
- 350g blueberries
- 225g golden caster sugar
- 1 lemon juiced
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