Stir Fry Egg Noodles

Name: Stir Fry Egg Noodles
Ingredients: 00 g dried egg noodles; 3 tbsp veg oil; 4 garlic cloves, finely chopped; 1 tbsp dried shrimp, soak to rehydrate; 2-3 tbsp chilli paste (chilli boh); 1 medium onion, thinly sliced; 10 medium prawns, peeled and cleaned; 1 pack bean sprouts, tailed and cleaned,; 1 carrot, julienned, optional; 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves); 200-300 ml water; 2 eggs; Seasonings -mix to a paste; 1 tbsp light soy sauce; 2 tsp ketchup; 2 tbsp sweet soya sauce; 1 tbsp oyster sauce; 1 tsp fish sauce; 3 tbsp water