Carrot Cake
Ingredients
- For The Cake:
- 6 cups grated carrots
- 3/4 cup brown sugar
- 1 cup golden raisins
- 4 eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained well
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 cup chopped walnuts
- For The Cream Cheese Frosting:
- 1/2 cup unsalted butter
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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