Tuna Wrap
Ingredients
- 0.25 cup coconut cream (Put can in refrigerator overnight)
- 1 tsp juice of a lime (5ml)
- 2 cans (340g) of tuna (drained and flaked)
- 1 small green apple
- 2 stalks celery (diced)
- 1 large avocado (sliced)
- 1 head romain lettuce (separated into individual leaves)
- sea salt (to taste)
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