Brioche with Prosciutto Gruyère and Egg

Brioche with Prosciutto, Gruyère, and Egg

Brioche with Prosciutto, Gruyère, and Egg


40 minutes

Details
  • Servings:   6
  • Calories:   507
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 6 slice brioche
  • 2 tbsp. unsalted butter
  • softened butter
  • 6 oz. frisée
  • ¼ c. parsley leaves
  • 2 scallions
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • 6 large eggs
  • ½ lb. Gruyère cheese
  • 12 slice prosciutto
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