Egg curry with Fenugreek leaves and tomatoes

Egg curry with Fenugreek leaves and tomatoes

Egg curry with Fenugreek leaves and tomatoes

By Cookpad Spain
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   246
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 4 Eggs
  • 4 Fenugreek Bunchs leaves
  • 2 Onions Large
  • 6 tomatoes Medium
  • 1 Teaspoon Ginger Garlic Paste
  • 1.5 Teaspoons Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Coriander Seeds Powder
  • 1/2 Teaspoon Garam Masala Mixed spices -
  • To Taste Salt
  • 2 Tablespoons Oil
  • 5 Sprigs Coriander
  • 2 Green Chillies
Instructions

Egg curry with Fenugreek leaves and tomatoes serves 4 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments