Chinese style Corn and Egg Soup
Ingredients
- 1/2 Chicken breast
- 1 tbsp Sake
- 2 Eggs
- 50 grams Cellophane noodles
- 1/2 can Canned creamed corn
- 1/3 Green onions (with the green parts)
- 600 ml Water
- 1/2 tbsp Chinese soup stock
- 1/2 tsp Salt
- 1 tbsp ● Katakuriko
- 2 tbsp ● Water
- 2 tsp Sesame oil
- 1 Salt and pepper
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