Open Faced Sandwiches with Goat Cheese Arugula and a Fried Egg
Ingredients
- 4 slices sourdough bread (or any other sturdy bread)
- 2 cups arugula
- 1 tbsp extra-virgin olive oil, divided
- 1½ tsp fresh lemon juice + a little extra, for the cheese mixture
- ½ tsp salt, divided
- ½ tsp freshly ground black pepper, divided
- 4 large eggs
- ¾ cup goat cheese, slightly softened
- ¼ cup grated fresh parmesan cheese
- ½ tsp dried thyme
Instructions
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