Carrot cake pops
Ingredients
- 60ml vegetable oil, plus extra for the tin
- 50g natural Greek yogurt
- 1 egg, lightly beaten
- 90g dark brown soft sugar
- 100g plain flour
- ½ tsp baking powder
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- pinch of ground cloves
- 1 carrot, finely grated
- 50g softened butter
- 100g icing sugar
- 2 tsp ground cinnamon
- 350g milk chocolate, broken into chunks
- 12 red sugar-coated chocolates
- 12 salted pretzels, halved
- 12 lollipop sticks
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