Auntie Wangs Shrimp Zhajiang Mian

Ingredients

• 12 oz. medium shrimp peeled and deveined
• 1 scallion
• 1/2 inch length of ginger
• 1/4 cup shaoxing cooking wine
• 4 cups water
• 1 cup thinly sliced reconstituted dried wood ear
• 1 tablespoon minced ginger
• 1 tablespoon minced scallion
• 2 tablespoons vegetable oil
• 1 cup fermented soy bean paste
• 1/2 cup shaoxing cooking wine
• 2 tablespoons sugar
• 2 cups shrimp stock or water
• 1/4 cup thinly sliced garlic
• 1/4 cup thinly sliced yellow onion
• 1 1/2 cup vegetable oil
• 1 lb. fresh shanghai noodles
• 1 cup shredded watermelon radish
• 1 cup shredded cucumber
• 1/4 cup thinly sliced scallion for garnish

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