Thanksgiving Hens
Ingredients
- 6 frozen breakfast sausages
- 2 small onions
- 4 slices homemade-style white bread, torn into small pieces
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme
- Kosher salt and freshly milled black pepper
- 4 Rock Cornish hens(1 to 1¼ pounds each), rinsed and dried
- ½ cup white wine or vermouth, optional
- One 14- or 14½-ounce can chicken broth or 1¾ cups Chicken Stock
- 3 tablespoons unbleached all purpose flour
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