Soft Custard Cream with One Whole Egg in a Microwave

Soft Custard Cream with One Whole Egg in a Microwave

Soft Custard Cream with One Whole Egg in a Microwave

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 Whole egg
  • 5 tbsp Cake flour
  • 4 tbsp Sugar
  • 600 ml Soy milk (or milk)
  • 3 drops Vanilla Oil (or Vanilla Extract)
Instructions

Soft Custard Cream with One Whole Egg in a Microwave serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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