Braised Dandelion Greens with Fried Egg
Ingredients
- 1/2 cup plus 2 tbsp. extra-virgin olive oil, divided
- 2 lb dandelion greens (about four 8-oz. bunches), trimmed and finely chopped
- 1 cup chopped flatleaf parsley
- 1 cup chopped mint
- 6 cloves of garlic, minced
- kosher salt and freshly ground black pepper, to taste
- 6 eggs
- crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments