Breakfast Burritos With Black Bean Sauce
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 garlic clove, chopped
- 1/2 jalapeño, seeded, chopped
- 2 cups cherry tomatoes
- 1 15-oz. can black beans, drained
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped cilantro
- 4 11” whole wheat flour tortillas
- 1 cup crumbled Cotija cheese or feta
- 2 roasted red peppers from a jar, thinly sliced
- 2 teaspoons butter
- 1 bunch scallions, chopped
- 8 large eggs, beaten to blend
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