Roasted Tomato Caprese

Ingredients

• 2 pints cherry tomatoes
• 4 sprigs thyme
• 4 garlic cloves, smashed
• ¼ cup extra-virgin olive oil
• Kosher salt
• 8 ounces fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces
• Flaky sea salt
• Country-style bread, brushed with oil, toasted in oven (for serving)

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