Crock Pot Egg and Broccoli Casserole
Ingredients
- 3 cup cottage cheese
- 3 cup frozen, chopped broccoli, thawed and drained
- 2 cup shredded cheddar cheese
- 6 eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1/4 cup butter, melted
- 3 tablespoon finely chopped onion
- 1/2 teaspoon salt
- additional shredded cheddar cheese, optional
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