Glasgow potato scones with best scrambled egg and smoked salmon
Ingredients
- 500g floury potatoes, such as Maris Piper, skins on
- 100g plain flour
- a small bunch of fresh chives
- 2 small knobs of unsalted butter
- ½ a level teaspoon baking powder
- olive oil
- 5 large free-range eggs
- 200g really good-quality smoked salmon, from sustainable sources
- a few pinches of washed watercress, to serve
- extra virgin olive oil
- 1 lemon, cut into wedges, to serve
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments