Tortilla Wrap with egg and veggies

Tortilla Wrap with egg and veggies

Tortilla Wrap with egg and veggies


Serves 8

Details
  • Servings:   8
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1 cup refined flour
  • 1/2 cup wheat flour
  • 1 tsp milk powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp oil
  • as needed Lukewarm water
  • For filling
  • 3 eggs
  • 1/2 tsp crushed black pepper
  • Salt as taste
  • 1 tsp coriander leaves
  • 1/4 cup shredded cabbage
  • 1 carrot grated
  • 1 capsicum cut into slices
  • 1 tomato cut into slices
  • 1/2 cucumber cut into slices
  • 1 onion thin slices
  • 2-3 tbsp tandoori mayonnaise
  • 2 tbsp tomato ketchup
  • 2 tbsp pizza sauce
  • 2 tbsp mayonnaise
  • 1/4 cup grated mozzarella cheese
  • 2 tsp butter or oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library