Pureed Parsnip and Cardamom Soup with Caramelized Shallots

Pureed Parsnip and Cardamom Soup with Caramelized Shallots

Pureed Parsnip and Cardamom Soup with Caramelized Shallots

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 4 to 5 parsnips, around 1 1/2 pounds
  • 1 tablespoon olive oil, plus more to drizzle
  • 1 medium yellow onion
  • 2 cups low-sodium vegetable broth
  • 1/2 cup almond milk
  • Salt and pepper, to taste
  • 2 teaspoons ground cardamom
  • 2 shallots, thinly sliced
  • 1 teaspoon maple syrup
Instructions

Pureed Parsnip and Cardamom Soup with Caramelized Shallots serves 6 original recipe by Food52.

View original preparation instructions

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