White Bean and Ham Soup recipes
Ingredients
- 1 lb of white beans—Cannellini or Great Northern—about 2 1/2 cups
- 2 quarts of water
- 3-4 lbs of smoked ham hocks or shanks
- 2 teaspoons Herbes de Provence, or Italian seasoning
- 1 Tbsp olive oil
- 1 cup of diced onions (about 1 small onion)
- 1 cup chopped celery (about 2-3 ribs)
- 2/3 cup chopped carrots (about 1 medium carrot)
- 2-3 cloves garlic, minced
- Tabasco Pepper Sauce
- salt
- pepper
- fresh parsley
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