Garden herb veggie and egg breakfast tacos

Garden herb veggie and egg breakfast tacos

Garden herb veggie and egg breakfast tacos

By The Daily Meal
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoon butter, divided
  • 2 cup sliced white mushrooms
  • 2 teaspoon mccormick® perfect pinch® vegetable seasoning
  • 2 cup baby spinach leaves
  • 6 eggs
  • 1/4 teaspoon salt
  • 12 small corn tortillas, warmed
  • 1/4 cup shredded cheddar cheese
Instructions

Garden herb veggie and egg breakfast tacos serves 6 original recipe by The Daily Meal.

View original preparation instructions

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