Tomato Citrus Jam
Ingredients
- 1½ pounds ripe Roma tomatoes, peeled and coarsely chopped (about 8)
- ½ cup of sugar
- 2 tablespoons fresh squeezed lime juice
- 1 teaspoon fresh grated ginger
- ½ orange, pulp and juice only
- 1 teaspoon orange zest
- 1 teaspoon ground cumin
- ¼-1/2 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- ½ teaspoon red pepper (optional)
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