Asparagus and Potato Egg Bake

Asparagus and Potato Egg Bake

Asparagus and Potato Egg Bake


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   358
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. olive oil
  • olive oil
  • 1 lb. asparagus spears
  • 1 small white onion
  • 4 clove garlic
  • 8 large eggs
  • 1 c. whole milk
  • 1½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 4 c. shredded potatoes
  • 2 c. shredded Parmesan cheese
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